¶ … social norms that individuals need to follow or are expected to follow at a dining table -- be it at home or in a public setting. These table etiquettes are both formal and non-formal in nature. The setting of dining often determines the etiquettes that are desired from individuals. For example, is one is dining at home, one is expected to follow lesser of the formal norms and etiquettes that are expected from the same individual while dining in public or during business meetings.
The reactions that are expected from others would include a set of norms and etiquettes that start with the proper use of cutlery like the proper use of forks, knives and spoons, use of proper eating etiquettes while having food like not making funny noises while eating and waiting till all are ready to start with lunch or dinner. For example, it is expected that an individual would use a soup spoon or the proper cutlery to have soup. It would not be normal for someone to try and have soup with a fork.
Another important table etiquette that one expects others to follow is to more or less follow the sequence of eating. For example, while it is almost customary to start a formal or even an informal dinner or lunch with a soup if available, it would not be proper for an individual for someone to start off a dinner with desserts first. Although different cuisines have different eating norms as far as the dishes are concerned, it is advised that if one is not aware of which dishes to be had first and which...
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